Wines that pair with
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Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Crab And Wild Mushroom Cheesecake
Champagne is one of wine's oldest right answers. Brine meets brioche.
White · Medium · Dry
Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.
Why it works with Crab And Wild Mushroom Cheesecake
German Dry White's mid-weight handles Crab And Wild Mushroom Cheesecake well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Crab And Wild Mushroom Cheesecake
White Sancerre's mid-weight handles Crab And Wild Mushroom Cheesecake well; the acid keeps the pairing crisp without weighing it down.
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