Wines that pair with
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Red · Medium · Dry
The most precise Chardonnay in the world — chiseled, mineral, citrus-driven, with a finish that goes on forever. The Premier and Grand Crus are a rite of passage.
Why it works with Crab Souffle
Burgundy Puligny-montrachet's mid-weight flatters Crab Souffle without taking over — the everyday red strategy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Crab Souffle
Champagne's fine bubbles and crisp acid are exactly what Crab Souffle asks for.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Crab Souffle
Riesling brings citrus and a mineral edge that flatters Crab Souffle's delicacy.
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