Wines that pair with

Crab Cakes With Basil Aïoli

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Crab Cakes With Basil Aïoli

Champagne's bubbles are made for Crab Cakes With Basil Aïoli — palate-cleansing, briny, the classic shellfish pairing.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Crab Cakes With Basil Aïoli

Meursault and Crab Cakes With Basil Aïoli make a workable pairing — taste, adjust, enjoy.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Crab Cakes With Basil Aïoli

A bright, lean white like Pouilly-fumé is what Crab Cakes With Basil Aïoli wants: refreshment between bites.

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