Chardonnay
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Crab Cakes With Spicy Tartar Sauce
Chardonnay's mid-weight handles Crab Cakes With Spicy Tartar Sauce well; the acid keeps the pairing crisp without weighing it down.