Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Crab Bisque With Sweet Red Bell Pepper
Sparkling wine with Crab Bisque With Sweet Red Bell Pepper is one of wine's oldest right answers. Brine meets brioche.