Wines that pair with

Crab/seafood Louis

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Pinot Blanc

Classic

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Why it works with Crab/seafood Louis

Pinot Blanc's stone fruit and quiet structure flatter Crab/seafood Louis's natural sweetness.

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Sparkling Wine

Classic

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Crab/seafood Louis

Sparkling Wine's fine bubbles and crisp acid are exactly what Crab/seafood Louis asks for.

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