Wines that pair with

Cold Poached Salmon With Mustard-lime Sauce

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Cold Poached Salmon With Mustard-lime Sauce

American Pinot Noir's cherry-and-spice profile pairs gently with Cold Poached Salmon With Mustard-lime Sauce.

Shop bottles Value pick Discover more

Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Cold Poached Salmon With Mustard-lime Sauce

Serve Beaujolais slightly chilled with Cold Poached Salmon With Mustard-lime Sauce; the lift makes the pairing feel right.

Shop bottles Value pick Discover more

Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Cold Poached Salmon With Mustard-lime Sauce

Salt air, lemon, and stone — Pouilly-fumé's profile mirrors what Cold Poached Salmon With Mustard-lime Sauce is reaching for.

Shop bottles Value pick Discover more