Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Coconut Milk Soup With Crab
Sauvignon Blanc brings citrus and a mineral edge that flatters Coconut Milk Soup With Crab's delicacy.