Cocktail

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Crab Cocktail · Prawn Cocktail · Shrimp Cocktail +16 more Crab Cocktail · Prawn Cocktail · Shrimp Cocktail · Cocktail Shrimp · Seafood Cocktail · Shrimp Cocktail46th · Spicy Shrimp Cocktail · Jumbo Shrimp Cocktail · Shrimp Cocktail Sauce · Seafood Cocktail Sauce · Grilled Shrimp Cocktail · Old Bay Shrimp Cocktail · Mexican Shrimp Cocktail · Shrimp And Cocktail Sauce · Traditional Prawn Cocktail · Shrimp Cocktail With Cocktail Sauce · Shrimp Cocktail W/ Horseradish Sauce · Breaded Shrimp, Fried, Cocktail Sauce · Steamed Salmon W/ Spicy Shrimp Cocktail

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Prawn Cocktail · Cocktail Sauce · Cocktail Meatballs +13 more Prawn Cocktail · Cocktail Sauce · Cocktail Meatballs · Shellfish Cocktail · Shrimp Cocktail46th · Fresh Fruit Cocktail · Cocktail De Crevetts · Jumbo Shrimp Cocktail · Cocktail De Crevettes · Grilled Shrimp Cocktail · Old Bay Shrimp Cocktail · Mexican Shrimp Cocktail · Horseradish Cocktail Sauce · Shrimp Cocktail W/ Horseradish Sauce · Breaded Shrimp, Fried, Cocktail Sauce · Steamed Salmon W/ Spicy Shrimp Cocktail

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab Cocktail · Prawn Cocktail · Cocktail Shrimp +12 more Crab Cocktail · Prawn Cocktail · Cocktail Shrimp · Shrimp Cocktail46th · Jumbo Shrimp Cocktail · Shrimp Cocktail Sauce · Seafood Cocktail Sauce · Grilled Shrimp Cocktail · Old Bay Shrimp Cocktail · Shrimp And Cocktail Sauce · Traditional Prawn Cocktail · Shrimp Cocktail With Cocktail Sauce · Shrimp Cocktail W/ Horseradish Sauce · Breaded Shrimp, Fried, Cocktail Sauce · Steamed Salmon W/ Spicy Shrimp Cocktail

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cocktail Sauce · Shrimp Cocktail · Cocktail Meatballs +6 more Cocktail Sauce · Shrimp Cocktail · Cocktail Meatballs · Shellfish Cocktail · Fresh Fruit Cocktail · Cocktail De Crevetts · Cocktail De Crevettes · Pork With Cocktail Sauce · Horseradish Cocktail Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab Cocktail · Shrimp Cocktail · Cocktail Shrimp +4 more Crab Cocktail · Shrimp Cocktail · Cocktail Shrimp · Shrimp Cocktail Sauce · Shrimp And Cocktail Sauce · Traditional Prawn Cocktail · Shrimp Cocktail With Cocktail Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Shrimp Cocktail · East Roast Oysters With Mignonette Horseradish And Cocktail

Rome's everyday white — straw-colored, soft, lemony Malvasia blend. The wine of trattorias from Trastevere to Testaccio.

Works with Seafood Cocktail · Seafood Cocktail Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Shrimp Cocktail · Pork With Cocktail Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.