Wines that pair with

Cider-roasted Turkey With Roasted Apple Gravy

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Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Cider-roasted Turkey With Roasted Apple Gravy

Medium reds like American Italian-style Red hold up well to Cider-roasted Turkey With Roasted Apple Gravy, especially when roasted or grilled.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Cider-roasted Turkey With Roasted Apple Gravy

Medium reds like Australian Shiraz hold up well to Cider-roasted Turkey With Roasted Apple Gravy, especially when roasted or grilled.

Red Graves

Classic

Red · Medium · Dry

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Why it works with Cider-roasted Turkey With Roasted Apple Gravy

Red Graves gives Cider-roasted Turkey With Roasted Apple Gravy a structured partner — fruit and tannin without aggression.