Chipolte

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chipolte Pork Loin · Chipolte Meatballs · Chipolte Pork Ribs +7 more Chipolte Pork Loin · Chipolte Meatballs · Chipolte Pork Ribs · Peach Chipolte Pork · Salmon And Chipolte · Chipolte Filet Mignon · Chipolte Rubbed Salmon · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce · Spiced Pork Tenderloin With Maole Chipolte Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chipolte Shrimp · Chipolte Pork Loin · Chipolte Meatballs +5 more Chipolte Shrimp · Chipolte Pork Loin · Chipolte Meatballs · Peach Chipolte Pork · Salmon And Chipolte · Chipolte Vinaigrette · Chipolte Rubbed Salmon · Chipolte Rubbed Salmon Tacos

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chipolte Pork Loin · Chipolte Pork Ribs · Peach Chipolte Pork +3 more Chipolte Pork Loin · Chipolte Pork Ribs · Peach Chipolte Pork · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce · Spiced Pork Tenderloin With Maole Chipolte Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chipolte Pork Loin · Chipolte Pork Ribs · Peach Chipolte Pork +2 more Chipolte Pork Loin · Chipolte Pork Ribs · Peach Chipolte Pork · Cherry Chipolte Sauce · Pork Tenderloin With Chipolte Seasoning

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chipolte Shrimp · Salmon And Chipolte · Chipolte Vinaigrette +2 more Chipolte Shrimp · Salmon And Chipolte · Chipolte Vinaigrette · Chipolte Rubbed Salmon · Chipolte Rubbed Salmon Tacos

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chipolte Shrimp · Chipolte Meatballs · Salmon And Chipolte +1 more Chipolte Shrimp · Chipolte Meatballs · Salmon And Chipolte · Chipolte Rubbed Salmon

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Chipolte Pork Ribs · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce +1 more Chipolte Pork Ribs · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce · Spiced Pork Tenderloin With Maole Chipolte Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Chipolte Pork Ribs · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce +1 more Chipolte Pork Ribs · Pork Tenderloin With Chipolte Seasoning · Pork Tenderloin With Orange Chipolte Sauce · Spiced Pork Tenderloin With Maole Chipolte Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Chipolte Shrimp · Chipolte Meatballs · Chipolte Rubbed Salmon Tacos

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chipolte Filet Mignon · Pork Tenderloin With Orange Chipolte Sauce · Spiced Pork Tenderloin With Maole Chipolte Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon And Chipolte · Chipolte Rubbed Salmon

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Chipolte Pork Loin · Peach Chipolte Pork