Wines that pair with
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Provence's pale dry rosé — Grenache and Cinsault, strawberry-and-citrus, made for cold pours and warm afternoons. The summer wine.
Why it works with Chile (with Pepper) Sauce
Côtes-de-provence Pink and Chile (with Pepper) Sauce make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Chile (with Pepper) Sauce
Côtes-du-rhône Red's mid-weight flatters Chile (with Pepper) Sauce without taking over — the everyday red strategy.
Red · Medium · Dry
Languedoc's oldest AOC — Carignan-led blends from windswept hillsides above the Mediterranean. Dark, herb-tinged, sun-warmed; the rustic French red.
Why it works with Chile (with Pepper) Sauce
Fitou Red's mid-weight flatters Chile (with Pepper) Sauce without taking over — the everyday red strategy.
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