Wines that pair with

Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce

Full whites like American Chardonnay are the right weight for roast Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce.

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce

American Gewürztraminer's stone fruit and gentle structure are tailor-made for roasted Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce.

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American Sparkling

Interesting

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce

American Sparkling's bubbles cut through Chicken-pine Nut Dumplings With Chili-chili Dipping Sauce's richness; the brioche notes flatter roasted skin and crisp surfaces.

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