Wines that pair with

Chicken-pea Tomato Stew With Moroccan Flavored

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Chicken-pea Tomato Stew With Moroccan Flavored

A lean, citrusy white like American Sauvignon Blanc keeps Chicken-pea Tomato Stew With Moroccan Flavored feeling fresh.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Chicken-pea Tomato Stew With Moroccan Flavored

French Chablis's stone fruit and gentle structure are tailor-made for roasted Chicken-pea Tomato Stew With Moroccan Flavored.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Chicken-pea Tomato Stew With Moroccan Flavored

A lean, citrusy white like Soave keeps Chicken-pea Tomato Stew With Moroccan Flavored feeling fresh.

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