American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Chicken And Bell Pepper With Onion Confit
American Zinfandel gives Chicken And Bell Pepper With Onion Confit a structured partner — fruit and tannin without aggression.