Wines that pair with

Chicken Soup With Loads Of Vegetables

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Chicken Soup With Loads Of Vegetables

Full whites like American Chardonnay are the right weight for roast Chicken Soup With Loads Of Vegetables.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Chicken Soup With Loads Of Vegetables

American Gewürztraminer's body and quiet oak echo Chicken Soup With Loads Of Vegetables's richness; the acid resets the palate between bites.

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Chicken Soup With Loads Of Vegetables

The classic move with Chicken Soup With Loads Of Vegetables: a low-tannin red like Pinot Noir that adds dimension without overpowering.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Chicken Soup With Loads Of Vegetables

A medium white like White Sancerre matches Chicken Soup With Loads Of Vegetables's weight — neither too lean nor too plush.