Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Chicken Scarpariello
A medium white like American Gewürztraminer matches Chicken Scarpariello's weight — neither too lean nor too plush.
White · Medium · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Chicken Scarpariello
Italian Pinot Grigio's stone fruit and gentle structure are tailor-made for roasted Chicken Scarpariello.
Sicily's signature red grape — plummy, peppery, sun-warmed, with notes of dried herb and licorice. Honest and food-friendly at the everyday level.
Why it works with Chicken Scarpariello
Nero D'avola and Chicken Scarpariello make a workable pairing — taste, adjust, enjoy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken Scarpariello
Pinot Noir's soft tannins and bright fruit are perfectly scaled to Chicken Scarpariello.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Chicken Scarpariello
Zinfandel's structured tannins frame Chicken Scarpariello; reach for this when the dish has weight to match.
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