Wines that pair with

Chicken Paillards With Tomato, Basil, And Roasted-corn Relish

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Chicken Paillards With Tomato, Basil, And Roasted-corn Relish

American Chardonnay's richness and oak match Chicken Paillards With Tomato, Basil, And Roasted-corn Relish's flavor depth — especially when there's butter or cream involved.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Chicken Paillards With Tomato, Basil, And Roasted-corn Relish

Medium reds like American Pinot Noir hold up well to Chicken Paillards With Tomato, Basil, And Roasted-corn Relish, especially when roasted or grilled.

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American Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Chicken Paillards With Tomato, Basil, And Roasted-corn Relish

American Rosé's strawberry-and-citrus is a natural partner for Chicken Paillards With Tomato, Basil, And Roasted-corn Relish — easy, food-friendly, summery.

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