Wines that pair with

Chicken Breasts With Sun-dried Tomato And Garlic Crust

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Why?

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White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Chicken Breasts With Sun-dried Tomato And Garlic Crust

American Gewürztraminer's weight — neither too lean nor too plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Chicken Breasts With Sun-dried Tomato And Garlic Crust

A lean, citrusy white like American Riesling keeps Chicken Breasts With Sun-dried Tomato And Garlic Crust feeling fresh.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Chicken Breasts With Sun-dried Tomato And Garlic Crust

Australian Chardonnay's stone fruit and gentle structure are tailor-made for roasted Chicken Breasts With Sun-dried Tomato And Garlic Crust.