Wines that pair with

Chicken Breasts With Horseradish-scallion Crust

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Chicken Breasts With Horseradish-scallion Crust

Full whites like American Chardonnay are the right weight for roast Chicken Breasts With Horseradish-scallion Crust.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Chicken Breasts With Horseradish-scallion Crust

A lean, citrusy white like American Sauvignon Blanc keeps Chicken Breasts With Horseradish-scallion Crust feeling fresh.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Chicken Breasts With Horseradish-scallion Crust

A lean, citrusy white like Pouilly-fumé keeps Chicken Breasts With Horseradish-scallion Crust feeling fresh.

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