Sauvignon Blanc - Wooded
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken Breast With Spices
A medium white like Sauvignon Blanc - Wooded matches Chicken Breast With Spices's weight — neither too lean nor too plush.