Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Chicken Breast In Cream Sauce
Chablis's stone fruit and gentle structure are tailor-made for roasted Chicken Breast In Cream Sauce.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Chicken Breast In Cream Sauce
Champagne's bubbles cut through Chicken Breast In Cream Sauce's richness; the brioche notes flatter roasted skin and crisp surfaces.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Chicken Breast In Cream Sauce
A medium white like Chardonnay matches Chicken Breast In Cream Sauce's weight — neither too lean nor too plush.
Languedoc's Hérault-region table wine — Mediterranean reds, whites, and rosés at honest, everyday prices. The bistro wine of southern France.
Why it works with Chicken Breast In Cream Sauce
Vin De Pays De L'hérault and Chicken Breast In Cream Sauce make a workable pairing — taste, adjust, enjoy.
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