Wines that pair with

Chick-pea Tomato Stew With Moroccan Flavors

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Chick-pea Tomato Stew With Moroccan Flavors

American Sauvignon Blanc's acid and clarity suit broth-based Chick-pea Tomato Stew With Moroccan Flavors — refreshment without competition.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Chick-pea Tomato Stew With Moroccan Flavors

French Chablis's body handles richer Chick-pea Tomato Stew With Moroccan Flavors preparations; the acid stays bright through the bowl.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Chick-pea Tomato Stew With Moroccan Flavors

Soave's acid and clarity suit broth-based Chick-pea Tomato Stew With Moroccan Flavors — refreshment without competition.

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