White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chabichou Du Poitou
Nw Sauvignon Blanc's body and acid balance Chabichou Du Poitou's flavor profile.