Wines that pair with
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Loire Cabernet Franc at its most refined — pencil-shavings, raspberry, and a flint-stone finish. The bistro red of choice; equally good chilled in summer.
Why it works with Celery Remoulade
Chinon Pink and Celery Remoulade make a workable pairing — taste, adjust, enjoy.
Provence's pale dry rosé — Grenache and Cinsault, strawberry-and-citrus, made for cold pours and warm afternoons. The summer wine.
Why it works with Celery Remoulade
Côtes-de-provence Pink and Celery Remoulade make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.
Why it works with Celery Remoulade
Côtes-de-provence White's body and acid balance Celery Remoulade's flavor profile.
A southern Rhône appellation across the river from Châteauneuf — similar grapes, similar character, fraction of the price. Drinks like Châteauneuf's pragmatic cousin.
Why it works with Celery Remoulade
Lirac Pink and Celery Remoulade make a workable pairing — taste, adjust, enjoy.
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