Barbera
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Cantonese Flavored Pork Medallions With Pear
Lighter than a Cabernet, Barbera still has the weight to match Cantonese Flavored Pork Medallions With Pear's body.