Bc Pinot Noir
Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Canadian Cedar Planked Salmon
Bc Pinot Noir's mid-weight flatters Canadian Cedar Planked Salmon without taking over — the everyday red strategy.