Roussillon reds — Grenache, Syrah, Mourvèdre, Carignan from southern France's hottest corner. Generous, garrigue-scented, surprisingly age-worthy.
Why it works with Calf Or Veal Liver With Onion Jam Or Jelly
Côtes du Roussillon and Calf Or Veal Liver With Onion Jam Or Jelly make a workable pairing — taste, adjust, enjoy.