Wines that pair with

Cabot Sundried Tomato Basil Cheese

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Cabot Sundried Tomato Basil Cheese

Sangiovese's mid-weight handles Cabot Sundried Tomato Basil Cheese without overpowering it — neither pulls focus.

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