Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Savoy Cabbage
Clean white that lets vegetable preparations stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Savoy Cabbage
Dry rosé bridges vegetable dishes with versatility.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Savoy Cabbage
Herbaceous white that mirrors green-vegetable flavors.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with John's Citrus Fish, Savory Cabbage And Couscous
Syrah's structured tannins frame John's Citrus Fish, Savory Cabbage And Couscous; reach for this when the dish has weight to match.
2 matched dishes. Drill into one to see its tailored pairings.
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