Wines that pair with

Butternut-corn Chowder With Goat Cheese Croutons

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American Chenin Blanc

Classic

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

American Chenin Blanc's body handles richer Butternut-corn Chowder With Goat Cheese Croutons preparations; the acid stays bright through the bowl.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

French Chablis's body handles richer Butternut-corn Chowder With Goat Cheese Croutons preparations; the acid stays bright through the bowl.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Italian Pinot Grigio's body handles richer Butternut-corn Chowder With Goat Cheese Croutons preparations; the acid stays bright through the bowl.

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