Wines that pair with

Butternut Squash Ravioli In Cider Broth

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Butternut Squash Ravioli In Cider Broth

American Gewürztraminer's body and acid handle Butternut Squash Ravioli In Cider Broth well — especially with cream- or seafood-based sauces.

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Dolcetto

Classic

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Why it works with Butternut Squash Ravioli In Cider Broth

For Butternut Squash Ravioli In Cider Broth, reach for Dolcetto — its acid handles the sauce, its tannins handle the cheese.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Butternut Squash Ravioli In Cider Broth

A medium white like German Dry White suits Butternut Squash Ravioli In Cider Broth when the sauce is delicate.

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