Wines that pair with

Butterflied Leg Of Lamb With Rosemary

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Butterflied Leg Of Lamb With Rosemary

American Riesling's bright acid lifts Butterflied Leg Of Lamb With Rosemary cleanly — the lean white strategy.

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Butterflied Leg Of Lamb With Rosemary

A mid-weight Brunello Di Montalcino flatters Butterflied Leg Of Lamb With Rosemary without overshadowing it — neither pulls focus.

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