Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Brown Sugar And Bourbon Ribs
American Merlot's cherry-and-spice profile pairs gently with Brown Sugar And Bourbon Ribs.
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Brown Sugar And Bourbon Ribs
American Pinot Noir's cherry-and-spice profile pairs gently with Brown Sugar And Bourbon Ribs.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Brown Sugar And Bourbon Ribs
American Zinfandel's cherry-and-spice profile pairs gently with Brown Sugar And Bourbon Ribs.
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