Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Broiled Salmon Fillet With Mustard Dill Sauce
American Merlot's cherry-and-spice profile pairs gently with Broiled Salmon Fillet With Mustard Dill Sauce.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Broiled Salmon Fillet With Mustard Dill Sauce
American Zinfandel's cherry-and-spice profile pairs gently with Broiled Salmon Fillet With Mustard Dill Sauce.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Broiled Salmon Fillet With Mustard Dill Sauce
Rioja's mid-weight flatters Broiled Salmon Fillet With Mustard Dill Sauce without taking over — the everyday red strategy.
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