Wines that pair with

Broiled Fish With Garlic Oil And Dried Chile

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American Sparkling

Classic

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Broiled Fish With Garlic Oil And Dried Chile

American Sparkling's bubbles are made for Broiled Fish With Garlic Oil And Dried Chile — palate-cleansing, briny, the classic shellfish pairing.

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Sparkling

Classic

Sparkling · Light · Dry

A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.

Why it works with Broiled Fish With Garlic Oil And Dried Chile

Sparkling's fine bubbles and crisp acid are exactly what Broiled Fish With Garlic Oil And Dried Chile asks for.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Broiled Fish With Garlic Oil And Dried Chile

Salt air, lemon, and stone — Verdicchio's profile mirrors what Broiled Fish With Garlic Oil And Dried Chile is reaching for.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Broiled Fish With Garlic Oil And Dried Chile

White Sancerre's mid-weight handles Broiled Fish With Garlic Oil And Dried Chile well; the acid keeps the pairing crisp without weighing it down.

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