Wines that pair with

Broiled Eggplant With Provolone

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Broiled Eggplant With Provolone

American Sauvignon Blanc's bright acid lifts Broiled Eggplant With Provolone cleanly — the lean white strategy.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Broiled Eggplant With Provolone

A medium red like Chianti Classico is the safe everyday choice for Broiled Eggplant With Provolone.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Broiled Eggplant With Provolone

Whites are often underrated with cheese — Pouilly-fuissé's lift makes Broiled Eggplant With Provolone feel less heavy.

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