Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Broccoli Mornay
Chablis's body matches Broccoli Mornay when there's cream, butter, or roasting involved.