Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Broccoli, Red Pepper, And Cheddar Chowder
Mid-weight reds like American Zinfandel pair with hearty Broccoli, Red Pepper, And Cheddar Chowder — especially meat-and-bean stews.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Broccoli, Red Pepper, And Cheddar Chowder
Light reds like Beaujolais pair flexibly with Broccoli, Red Pepper, And Cheddar Chowder — soft tannins, bright acid, food-friendliness.
Red · Medium · Dry
Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.
Why it works with Broccoli, Red Pepper, And Cheddar Chowder
Mid-weight reds like Chilean Red pair with hearty Broccoli, Red Pepper, And Cheddar Chowder — especially meat-and-bean stews.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.