Wines that pair with

Brined And Barbecued Turkey

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Brined And Barbecued Turkey

American Pinot Noir gives Brined And Barbecued Turkey a structured partner — fruit and tannin without aggression.

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