American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Bread-crumb-roasted Chicken
American Sauvignon Blanc's brightness lifts Bread-crumb-roasted Chicken cleanly; the acid frames the meat without crowding it.