Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Braised Short Ribs With Red Wine Gravy
American Pinot Noir's mid-weight flatters Braised Short Ribs With Red Wine Gravy without taking over — the everyday red strategy.