Wines that pair with

Braised Short Ribs With Red Wine Gravy

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Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Braised Short Ribs With Red Wine Gravy

American Pinot Noir's mid-weight flatters Braised Short Ribs With Red Wine Gravy without taking over — the everyday red strategy.

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Braised Short Ribs With Red Wine Gravy

American Sparkling's bubbles and acid lift Braised Short Ribs With Red Wine Gravy — versatile and palate-cleansing.

Red · Medium · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Braised Short Ribs With Red Wine Gravy

Petit Syrah's mid-weight flatters Braised Short Ribs With Red Wine Gravy without taking over — the everyday red strategy.

Red · Full · Dry

Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.

Why it works with Braised Short Ribs With Red Wine Gravy

Petit Verdot brings dark fruit and grip to Braised Short Ribs With Red Wine Gravy — a meal-and-wine pairing built for slower evenings.

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Why it works with Braised Short Ribs With Red Wine Gravy

Ribera Del Duero brings dark fruit and grip to Braised Short Ribs With Red Wine Gravy — a meal-and-wine pairing built for slower evenings.