Wines that pair with
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Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Braised Brussel Sprouts And Radicchio
Light reds like Pinot Noir pair flexibly with Braised Brussel Sprouts And Radicchio — soft tannins, bright acid, food-friendliness.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Braised Brussel Sprouts And Radicchio
Sangiovese's cherry-and-spice profile pairs gently with Braised Brussel Sprouts And Radicchio.
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