Wines that pair with

Braised Artichoke, Bean, Caper Salad And Parmesan

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Semillon

Interesting

White · Medium · Dry

Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.

Why it works with Braised Artichoke, Bean, Caper Salad And Parmesan

Semillon's body and acid balance Braised Artichoke, Bean, Caper Salad And Parmesan's flavor profile.

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