White · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Bourride De Lieu Sauce
Côtes-du-rhône White's body and acid balance Bourride De Lieu Sauce's flavor profile.