Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Bourbon Pork · Pork Bourbon · Bourbon Sauce +29 more Bourbon Pork · Pork Bourbon · Bourbon Sauce · Bourbon Salmon · Bourbon Sirloin · Bourbon Chicken · Boef Bourbon On · Bourbon Pork Loin · Bourbon Turkey Tip · Bourbon Pork Chops · Bourbon Glazed Pork · Honey Bourbon Chicken · Bourbon Glazed Salmon · Maple Bourbon Chicken · Bourbon Glazed Chicken · Bourbon Beef Tenderloin · Bourbon Marinated Salmon · Soy Bourbon Glazed Salmon · Salmon With Bourbon Glaze · Grilled Bourbon Turkey Tip · Maple Bourbon Glazed Salmon · Asian Fusion Bourbon Chicken · Lemon Bourbon Pork Tenderloin · Pork Tenderloin With Bourbon Sauce · Pork Tenderloin With A Bourbon Glaze · Tenderloin Of Beef With Bourbon Sauce · Spiced Pork With Bourbon Reduction Sauce · Grilled Salmon Filet With Bourbon Marinade · Beef Tenderloin With Smoky Bacon Bourbon Sauce · Grilled Bourbon Pork Chops With Grilled Peaches · Pork Tenderloin With Bourbon Orange Marmalade Glaze · Bourbon Molasses Garlic Sage Marinated Pork Tenderloin