Zinfandel
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Blue Cheese Tri-tip
Zinfandel's tannins meet Blue Cheese Tri-tip's richness — the classic move for hard, aged cheeses.