Wines that pair with
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A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.
Why it works with Blackened Beef Kabob
kafta and Blackened Beef Kabob make a workable pairing — taste, adjust, enjoy.
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Blackened Beef Kabob
Built for Blackened Beef Kabob: Shiraz's structure stands up to the dish without flinching.
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