American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Black-bean Tostados With Roasted Tomatillo Sauce
American Zinfandel's cherry-and-spice profile pairs gently with Black-bean Tostados With Roasted Tomatillo Sauce.