Wines that pair with

Beer-basted Chicken With Asian Flavors

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Beer-basted Chicken With Asian Flavors

Full whites like American Chardonnay are the right weight for roast Beer-basted Chicken With Asian Flavors.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Beer-basted Chicken With Asian Flavors

French Chablis's body and quiet oak echo Beer-basted Chicken With Asian Flavors's richness; the acid resets the palate between bites.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Beer-basted Chicken With Asian Flavors

White Sancerre's body and quiet oak echo Beer-basted Chicken With Asian Flavors's richness; the acid resets the palate between bites.

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